Old Mout Feijoa & Cider is a delectable apple cider, combined with zingy fruit wine from Feijoas (Fee-Jo-Ahh) – small, green aromatic fruits that don’t look like much but taste damn fine.
Looks: Very pale straw – it’s the pale blonde of ciders
Smells: Aromatic feijoa fruit, with crisp outdoorsy, herbaceous notes, like a young Sauvignon Blanc
Tastes: Brash feijoa (with its pineapple and guava flavours) pushes to the front, while self-assured apple is happy to hang back till the finish. Apple and feijoa are natural partners, making this an aromatic alternative to a Gewürztraminer
Alcohol %: New Zealand 5.8% / Australia 8%
Gone are the days when ‘ethnic cuisine’ meant spaghetti bolognaise. So when you’re feeling adventurous in the kitchen (or at the takeaway) reach for a bottle of Feijoa & Cider, and try it with Thai green curry, Indian dishes and spicy Chinese flavours.
