Enjoying a well-crafted Old Mout (rhymes with fruit) Cider is always a chance to reflect on the good times. Those we’ve had, and those yet to come… but most importantly, the times we’re having right now.
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Cider Poached Pear and Cinnamon Tarts
created by Nadia Lim (the winner of Master Chef NZ 2011) Poached Pears 6 pears, peeled with stems left intact juice and peeled rind of 1 lemon, cut into thin strips ½ cup brown sugar ½ cup honey 2 x …
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Boysencider
Old Mout Boysencider is the ingenious union of refreshing apple cider with succulent boysenberry wine – creating a drink that’s the best of both worlds.
Feijoa & Cider
Old Mout Feijoa & Cider is a delectable apple cider, combined with zingy fruit wine from Feijoas (Fee-Jo-Ahh) – small, green aromatic fruits that don’t look like much but taste damn fine.
Cranberry & Cider
Old Mout Cranberry & Cider is the rather tasty tipple that occurred when our crisp apple cider met its match with a lovely cranberry wine that’s just a little bit tart. It might be love.
Brand new
Pear Scrumpy
Old Mout Pear Scrumpy calls for ripe eating pears off the tree to meet their glorious end in this rather traditional drop. With its ample taste and juicy bite, there’s absolutely no doubt about the pear in here.
Still pretty new
Scrumpy
Old Mout Scrumpy is our own, rather effervescent take on the traditional Scrumpy recipe, with a gutsy apple flavour, to seriously satisfy a solid thirst.